A weekend is a great way to catch up with your friends and where is the most convenient place to be?— at the mall.
There we are thinking where to eat. My friends and I always have a mission: To try out different delish dishes everytime we meet and hang out. Then one of us suggested the wooden spoon at the ground floor of Rockwell Powerplant mall.
I admired the Filipino atmosphere of the restaurant. The lights decorated with hanging wooden spoons in a circular way make it look like classic chandeliers The chairs and couches carved with spoons. It’s really fabulous to see them innovate the Filipino cuisine.
There are variety of choice from their menu and we found these three dishes the most appealing to us: Dinuguan na bagnet, adobong Kangkong with lechon kawali bites, and Caldereta. If you’re not on a diet, this dinuguan is really satisfying with that crunch and crispyness with the traditional taste you’ll always look up for. The caldereta dish is really flavorful with a garnish of green olives. For the Kangkong topped with lechon kawali bites, hail to those who made this a concoction. The dishes were not the ordinary Filipino dishes we knew, they introduce it in a modern way but still with a taste of our heritage, Cheers to the chef and crew behind the twist.
What a dining experience! Great for sunday’s family dinners, meetings and to all tourists and balikbayans who wants to seize and enjoy the Filipino cuisine.
© Christine Hazel Pineda
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